About this item
Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form
If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
Cardamom is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
Store in a cool, dry place in an airtight container and preferably refrigerate after opening
Quality - New Crop Material, Best in Taste & Colour, & Packed in hygienic conditions
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